Mill: for crushing the malt ready for brewing
Hot Water Tank: for cleaning and brewing
Heating system: steam or direct fire is ok but can use electric elements on smaller systems
Brewhouse: The tanks used for making wort on brew day
Fermentation vessels (Uni-Tanks): where the magic happens
Bright Beer Tank: place to put clear beer
Heat Exchanger: cooling wort on the way to the fermenter
Wort Aeration: used to add pure O2 to the wort to help the yeast
Chilling and glycol system: Used to regulate FV temp and chill beer
Control panel: to control brewhouse and FV chilling
Transfer/CIP Pump: for moving beer and cleaning tanks